Homely, cozy and welcoming. With focus on - flavors, environment and service. Oscar and Sofie who run the restaurant Landbron has the following philosophy - A restaurant with soul and a kind of extension of our own kitchen and our own living room, you could say. A crossover kitchen where Dillmeat and smoked sausage intermingled with moules and seared scallops. The restaurant Landbron, is a meeting place where people in an exciting environment meets new flavors, fragrances and impressions.
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