Souled Out at Docks Bar
Souled Out – soul, funk, and sweat! Eleven musicians on stage, four horn players, and three singers—when Souled Out gets going, it’s full throttle from the very first note, Saturday, October 31, at 5:30 p.m.
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An evening filled with soul, funk, groove, and the joy of playing awaits you here, featuring music ranging from classics of the past to today’s favorites. A big band, a powerful sound, and a live show that will have you dancing the night away.
After the concert, the evening continues with great, groovy music. Welcome to a full evening at Docks Bar!
Combine your evening with food and drinks!
Tickets are available that include both admission to the concert and a buffet package.
Buffet: Chicken skewers in a citrus marinade, slow-cooked pork loin in thyme sauce, chorizo skewers with grilled bell peppers, and potato gratin with scallions. Bruschetta classico: spicy tomato spread on toasted bread. Pasta salad with red pesto, olive oil, and sun-dried tomatoes. Provençal herb sauce, salad, Greek country bread, and table water.
Dessert: Ice cream scoop with chocolate sauce and coffee.
Drinks: The buffet package includes a glass of sparkling wine—Jaume Serra Cava Brut or non-alcoholic Barrels and Drums Sparkling Chardonnay.
Beer, wine, cocktails, soft drinks, and non-alcoholic options will be available for purchase at the bar throughout the evening.
Doors open: 5:00 PM – bar opens
Buffet service begins: 6:00 PM
Doors open for the concert: 7:30 PM
Concert: 8:30 PM
End of the evening: 1:00 a.m.
Please email info@docks.nu to notify us of any food allergies by 12:00 p.m. on October 26.
After the concert, the evening continues with great, groovy music. Welcome to a full evening at Docks Bar!
Combine your evening with food and drinks!
Tickets are available that include both admission to the concert and a buffet package.
Buffet: Chicken skewers in a citrus marinade, slow-cooked pork loin in thyme sauce, chorizo skewers with grilled bell peppers, and potato gratin with scallions. Bruschetta classico: spicy tomato spread on toasted bread. Pasta salad with red pesto, olive oil, and sun-dried tomatoes. Provençal herb sauce, salad, Greek country bread, and table water.
Dessert: Ice cream scoop with chocolate sauce and coffee.
Drinks: The buffet package includes a glass of sparkling wine—Jaume Serra Cava Brut or non-alcoholic Barrels and Drums Sparkling Chardonnay.
Beer, wine, cocktails, soft drinks, and non-alcoholic options will be available for purchase at the bar throughout the evening.
Doors open: 5:00 PM – bar opens
Buffet service begins: 6:00 PM
Doors open for the concert: 7:30 PM
Concert: 8:30 PM
End of the evening: 1:00 a.m.
Please email info@docks.nu to notify us of any food allergies by 12:00 p.m. on October 26.
Information
- Phone number +46 455-30 02 00
- Web page docks.nu
- Bookings URL https://tickets.nortic.se/ticket/show/361996
- E-mail info@docks
- Arena Docks Conference