Wine tasting - Restaurant Havsviken

Wine tasting - Restaurant Havsviken


Welcome to a wine tasting event, in Swedish, on February 1 at 7:00 PM, hosted by Lars Nielsen. This time we are inspired by a three-course menu that will be married with sparkling and champagnes that we will sample throughout the meal.

Lars Nielsen is the restaurant manager at Havsvikens Restaurant, also writing wine articles in the magazines 'Succé' and 'Kalmarposten.' He is most well-known for his work in the restaurant and wine cellar at Stufvenäs Gästgiveri from 1994 to 2006 and 2010 to 2014. He has also worked externally to help restaurants with their wine lists in combination with their menus.

Price: 780 SEK per person.
Limited seating for up to 60 guests.

To RSVP, please send an email to lars@havsviken.se and make the payment to account number 331-0380 no later than 16/2. Please note that the reservation is binding.

For those who have difficulty getting to Dragsö, we offer seats in the minibus and carpool from Vattenborgen at Stortorget. The first departure is at 18:30, and the second at 18:45. A maximum of 12 people per trip at no additional cost.

Please pre-book your car or minibus seat by emailing lars@havsviken.se. Return transportation is at your own responsibility. You can also book overnight accommodations through the reception at info@dragso.se.